Name: Easy Bang Bang Chicken Sliders
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 sliders
Ingredients: 1 1/2 pounds thin sliced chicken breasts; Kosher salt; Fresh black pepper; Garlic powder; 1/2 cup all-purpose flour; 1/4 cup cornstarch; 1 cup buttermilk; 1 tablespoon hot sauce; 1 large egg; 2 cups Panko bread crumbs; Vegetable oil for frying; 12 slices mozzarella cheese; 12 slider rolls; 1/2 cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon Sriracha; 1 teaspoon rice vinegar; 1/2 teaspoon garlic powder; Pinch of sugar

Bang Bang Chicken Sliders Recipe are more than just a meal; they are a miniature explosion of flavor that dances on your taste buds, leaving you craving more. This recipe has gained immense popularity for a reason: it delivers an addictive sweet, spicy, and creamy profile that’s simply irresistible. What makes these sliders so special is the perfect harmony between the tender, crispy chicken and the signature “bang bang” sauce. It’s a delightful combination that transforms simple chicken into something extraordinary, making it an instant crowd-pleaser for game nights, parties, or even just a fun weeknight dinner. We’ll guide you through creating these bite-sized wonders, ensuring every slider is a perfect little package of pure deliciousness. Get ready to impress everyone, including yourself, with this fantastic Bang Bang Chicken Sliders Recipe.

Why You’ll Love This Dish

The Perfect Bite

The magic of this Bang Bang Chicken Sliders Recipe lies in its incredible balance. You get that satisfying crunch from the fried chicken, followed by the creamy, zesty, and subtly fiery bang bang sauce. It’s a textural and flavor symphony that’s hard to beat. Plus, sliders are inherently fun and easy to eat, making them ideal for sharing and mingling. Everyone loves a well-executed slider, and this recipe guarantees that.

Ingredients:

1 1/2 pounds thin sliced chicken breasts
Kosher salt
Fresh black pepper
Garlic powder
1/2 cup all-purpose flour
1/4 cup cornstarch
1 cup buttermilk
1 tablespoon hot sauce (such as Frank’s RedHot)
1 large egg
2 cups or more as needed Panko bread crum extractbs
Vegetable or canola oil for frying
12 slices mozzarella cheese
12 slider rolls
Ingredients for Bang Bang Sauce:

Bang Bang Sauce Ingredients:

1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon Sriracha (or more to taste)
1 teaspoon rice vinegar
1/2 teaspoon garlic powder
Pinch of sugar (optional, to balance the heat)

Instructions:

Phase 1: Preparing the Chicken for Frying

First, let’s get our chicken ready. We’re going to create a crispy coating that will make these sliders incredibly satisfying. Take your thin-sliced chicken breasts and pat them thoroughly dry with paper towels. This step is crucial for ensuring the breading adheres well and fries up golden and crispy. Season both sides of each chicken slice generously with Kosher salt, fresh black pepper, and garlic powder. Don’t be shy with the seasoning; it’s the first layer of flavor.

Now, set up your dredgin extractg station. You’ll need three shallow dishes. In the first dish, combine the 1/2 cup of all-purpose flour and the 1/4 cup of cornstarch. Whisk them together until well blended. This mixture will create a light, crispy coating. In the second shallow dish, whisk together the 1 cup of buttermilk and the 1 tablespoon of hot sauce. This is your wet mixture, which will help the Pankorum extractead crumbs stick to the chicken. In the third dish, place yorum extractPanko bread crumbs, ensuring you have at least 2 cups, and adding more if rum extractessary. Panko bread crumbs are fantastic because they are much lighter arum extractcrispier than regular bread crumbs, giving us that signature crunch.

Phase 2: Making the Bang Bang Sauce

While the chicken is resting, let’s whip up the star of the show – the Bang Bang Sauce. This sauce is what gives these sliders their addictive sweet, spicy, and creamy flavor. In a medium bowl, combine the 1/2 cup of mayonnaise, 2 tablespoons of sweet chili sauce, and 1 tablespoon of Sriracha. If you like it spicier, feel free to add more Sriracha. Stir in the 1 teaspoon of rice vinegar and the 1/2 teaspoon of garlic powder. If you find the sauce a little too sharp or unbalanced, a tiny pinch of sugar can help to mellow out the flavors. Whisk everything together until it’s smooth and well combined. Taste and adjust the seasonings as needed. You want a sauce that has a good kick but also a pleasing sweetness and creaminess. Once you’re happy with the flavor, cover the bowl and set it aside. You can even make this sauce a day in advance; the flavors meld even more beautifully over time.

Phase 3: Frying the Chicken

Now it’s time to fry our delicious chicken. Pour enough vegetable or canola oil into a large, heavy-bottomed skillet or Dutch oven to come about 1 inch up the sides. Heat the oil over medium-high heat until it reaches approximately 350°F (175°C). If you don’t have a trum extractmometer, you can test the oil by dropping a few Panko bread crumbs into it; they should sizzle and float to the surface immediately. Carefully place 2-3 breaded chicken slices into the hot oil, making sure not to overcrowd the pan. Overcrowding will cause the oil temperature to drop, resulting in soggy chicken. Fry the chicken for about 3-4 minutes per side, or until it’s golden brown, crispy, and cooked through. The internal temperature should reach 165°F (74°C). Use tongs to carefully remove the fried chicken from the oil and place it on a clean wire rack set over a baking sheet to drain any excess oil. Allow the oil to return to 350°F (175°C) before frying the next batch. Repeat until all chicken slices are fried.

Phase 4: Assembling the Sliders

With our perfectly fried chicken ready, let’s assemble these amazing Bang Bang Chicken Sliders. Lightly toast your 12 slider rolls. You can do this in a toaster, under the broiler, or even in a dry skillet. Toasting adds a little extra texture and prevents the buns from getting soggy from the sauce. Once toasted, spread a generous amount of the prepared Bang Bang Sauce on the inside of both halves of each slider roll. This is where that wonderful spicy, creamy flavor really shines. Place a piece of the crispy fried chicken on the bottom half of each bun. Now, for the cheesy goodness: top each piece of chicken with a slice of mozzarella cheese. The heat from the chicken will start to melt the cheese, creating a luscious, gooey layer. If you want extra melted cheese, you can briefly place the assembled sliders under a broiler or cover the pan for a minute or two until the cheese is fully melted and bubbly. Finally, place the top half of the toasted slider roll onto each one. Serve immediately and enjoy the explosion of flavors and textures!

Conclusion:

You’ve now mastered the art of creating delicious Bang Bang Chicken Sliders Recipe! This recipe offers a fantastic balance of creamy, spicy, and savory flavors that are sure to impress. The crispy fried chicken, coated in a luscious bang bang sauce, nestled within soft slider buns, makes for an irresistible bite. We hope you enjoy making and sharing these delightful sliders. They’re perfect for a casual dinner party, game day snacks, or even a fun family meal.

To elevate your experience, consider serving these Bang Bang Chicken Sliders Recipe with a side of sweet potato fries, a crisp coleslaw, or a refreshing cucumber salad. For a touch of elegance, a garnish of fresh cilantro or sesame seeds can add both visual appeal and an extra layer of flavor. Don’t be afraid to experiment with the heat level of the sauce to suit your preference – a little more sriracha for the brave, or a touch less for a milder palate. Get creative and make these sliders your own!

Frequently Asked Questions:

Q1: Can I make the bang bang sauce ahead of time for the Bang Bang Chicken Sliders Recipe?

Absolutely! The bang bang sauce can be made up to 2 days in advance and stored in an airtight container in the refrigerator. Give it a good stir before serving, as it may separate slightly. This makes assembly for your Bang Bang Chicken Sliders Recipe even quicker on the day you plan to serve them.

Q2: What are some good ways to use leftover Bang Bang Chicken if I make extra?

Leftover bang bang chicken is incredibly versatile! You can shred it and use it in tacos, quesadillas, or even mix it into a salad for a spicy kick. It also works wonderfully on top of rice for a quick and flavorful bowl. Think of it as your new go-to for adding a burst of flavor to any meal when preparing your Bang Bang Chicken Sliders Recipe.